Author: David, Elizabeth; Daintrey, Adrian (illustrator).
Title: Summer Cooking.
Description: London Penguin Group, 2000. Reprint, revised & enlarged ed. Paperback, very good condition, black & white text-illustrations, pages lightly toned, minor edgewear corners. 234 pp. This book is full of meals suitable for the table, buffet, or picnic that are light, easy to prepare and based on seasonal ingredients. The famous British cooking writer shows how the use of herbs can enhance simple meals, such as fish, egg and meat. (Originally published, 1953, and here revised and enlarged.). ISBN: 0140469974

Keywords: cooking, culinary, cuisine, britain 0140469974


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