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Title: The Beer Kitchen: The Art And Science Of Cooking, & Pairing, With Beer
Description: Hardie Grant 2018 Hardback, 224pp. When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on the shelves? Good news, this book does all that and more. In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Heavy; Large; No DJ As Issued. (ISBN: 9781784881887). Very Good.

Keywords: Cooking, Alcohol9781784881887 9781784881887

Price: NZD 15.50 = appr. US$ 10.02 Seller: Book Haven
- Book number: 1577937

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