Author: Sanjeev Kapoor
Title: How To Cook Indian: More Than 500 Classic Recipes For The Modern Kitchen
Description: Stewart, Tabori and Chang 2011 Hardback, 608pp. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Heavy; Large; DJ. (ISBN: 9781584799139). Good.

Keywords: Cooking9781584799139 9781584799139


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