Author: Jess Daniell
Title: My Underground Deli: 100 Favourite Recipes From Jess' Underground Kitchen
Description: Eat Shop Do Limited 2017 Paperback, 253pp. ""This book is a journal of the new chapter of JUK - the deli phase. The deli is where we welcome everyone who loves food as much as we do. Our food is healthy, but not saintly; it pushes boundaries without being inaccessible; it captures flavour without pigeonholing one cuisine. And now, enter a day in the life of a busy local deli. --Welcome. Heavy.", (ISBN: 9780473383169). Very Good.

Keywords: Cooking, NZ9780473383169 9780473383169


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