Author: Adam Newell
Title: A Consuming Passion: Inspired Recipes From Le Gavroche To Zibibbo
Description: Hachette New Zealand 2005 Hardback, 224pp. Adam Newell, owner/chef of Zibibbo restaurant in Wellington, is one of a select few one-star Michelin chefs worldwide and one of two in New Zealand. The book captures through recipes, stories, profiles and sumptuous photography, the Adam Newell style - intensely-flavoured pan-European dishes with a Mediterranean focus that reflect his philosophy of cooking things that bring a smile to people's faces. It includes some 80 innovative recipes, from starters and soups, pasta and rice dishes, fish and meat as well as desserts and a petit fours section - all created and perfected by Adam and cooked around the world. The book also features stories about some of the people who have contributed to and influenced Adam's work - his Cornish grandmother, Kalamata olive lady, the venison guy from Manawatu, to name but a few. As testimony to the quality of Adam's work, the book is endorsed by world-renowned chef Michel Roux Jnr. Heavy; DJ. Small stain on title page. (ISBN: 9781869589943). Good.

Keywords: Cooking9781869589943 9781869589943


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