Author: Ruthann Carter
Title: Southern Cooking
Description: Gallery Books 1986 Hardback, 128pp. A celebratory collection of the best recipes from the South. Menus and recipes. Recipes include: Bayou Chicken Pie, Crab Bisque, Roast Leg of Lamb with Sweet Potatoes, Baked Shad, Fried Grits, Osgood Pie, Colonial Cherry Pudding, Fried Okra, Deep-Fried Porgy, Coconut Pound Cake, Southern Fried Chicken, Charleston Crab Cakes, Red Beans and Rice, Fried Oysters, Bottom-Forty Black Bread, She-Crab Soup, Creole Grillades, Hoppin’ John, Turnip Greens and Ham Hocks, Sweet Potato Tolls, Williamsburg Cream of Peanut Soup, Southern Rum Pie, Shreveport Shrimp, Gumbo File, French Chicken, New Orleans Stewed Hen, Pecan Pie, Blackeyed Peas, more. DJ; Large; Heavy. Dust jacket has faded on the spine. 'New Orleans, August 1986' written in pen on page one. (ISBN: 9780831779313). Good.

Keywords: Cooking9780831779313 9780831779313


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