Author: Christine Ingram
Title: The Cook's Encyclopedia of Vegetables
Description: Lorenz Books 2000 Softcover, 264pp. The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!. Cover faded. (ISBN: 9780754803690). Good.

Keywords: Cooking9780754803690 9780754803690


See more books from our catalog: General