Author: Rose Elliot
Title: Rose Elliot's Book of Vegetables
Description: Fontana 1983 Paperback, 64pp. Ever thought of making beetroot in hot apple sauce, braised celery with chestnuts, or curried parsnip cream? ROSE ELLIOT'S BOOK OF VEGETABLES is packed with original ideas for making the very most of twenty different vegetables, both traditional and less well known. (ISBN: 9780006366195). Good.

Keywords: Cooking9780006366195 9780006366195


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