Author: Time-Life Books
Title: Vegetables: the Good Cook, Techniques And Recipes
Description: Time Life Education 1979 Hardcover, 176pp. Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetabl, (ISBN: 9780809428588). Good.

Keywords: Cooking9780809428588 9780809428588


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