Author: Karin Perry
Title: The Fish Book: Buying And Cooking Fish in Britain
Description: Vintage/Ebury (A Division of Random House Group) 1989 Hardback, 192pp. This illustrated guide to the choosing, buying and cooking of fish has been written by the winner of several distinguished cookery prizes, including Sea Fish Cook of the Year 1985. It contains many recipes and lists of the best fishmongers, fish markets and fish farms in Britain. Heavy. (ISBN: 9780701133467). Good.

Keywords: Cooking9780701133467 9780701133467


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