Author: Reader's Digest
Title: Your Cooking Questions Answered
Description: Readers Digest 1998 Hardback, 400pp. - what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is couscous and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet?. No DJ As Issued; Heavy. Small stains to back of cover. (ISBN: 9780864493750). Very Good.

Keywords: Cooking9780864493750 9780864493750


See more books from our catalog: General