Author: SCHWARTZ, DAVID Title: Chocolate Cooking
Description: London, Treasure Press. 1984. (ISBN: 1850510040) Hardcover, 4to - over 9¾" - 12" tall. Book, 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/-. Very Good/No Jacket - as issued.
Keywords: 1850510040 Cookery; Cooking; Cakes; Chocolate; Food;
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 9177
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