Author: ORGA, IRFAN
Title: Cooking with Yogurt
Description: London, Andre Deutsch. 1956, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 120 pages. The author starts with instructions for your own - much thicker, creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet, but we are sure someone will correct us. Good/Good.

Keywords: Cookery Cooking Food Recipes Yogurt European Balkans


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