Author: SIMON, ANDRé L.
Title: Concise Encyclopaedia of Gastronomy - Section II - Fish
Description: London, Wine and Food Society. 1948, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 119 pages. From Abalone to Zarthe. Private Ex-Libris Label to inside front board. Good/Good.

Keywords: Cookery Cooking Recipes Food Fish


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