Author: LUCAS, ELIZABETH
Title: Mrs. Lucas's French Cookery Book
Description: London, Christophers. 1929, Reprint. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 231 pages. With some additional hints from English and American kitchens. Book rubbed to spine ends and corners. Owner's book plate to inside front cover. f.f.e.p removed. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes France Frernch


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