Author: BRISSE, BARON
Title: 366 Menus & 1200 Recipes In French and English
Description: London, Sampson Low, Marston, Searle & Rivington. 1883, Second. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining, new headband. New patterned made-up end papers. Very Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


See more books from our catalog: Cookery