Author: LAKE, NANCY
Title: Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
Description: London, Frederick Warne & Co. 1911, Ninth Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Good condition. Only work "Kirk2 written in ink on free front end paper ffep. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipies


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