Author: CARTER, SUSANNA
Title: The Experienced Cook, and Housekeeper's Guide
Description: London, W.S. Johnson, "Nassau Seam Press". 1850. Hardback, 24mo - over 5" - 5¾" tall. Book, 180 pages, Title page states "wth Twelve New Prints for the arrangement of dinners of two courses" However this copy lacks pages 124 - 129 for September - December. Original Cover. Pages edges are bumped with a little fraying at bottom front corner of spine. Axford states this book is 1850?. Fair/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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