Author: WHITFIELD, NELLA
Title: Newnes Food, Wine and Cookery. A universal guide to selecting, preparing, cooking and serving. Edited by Eileen Allen. Recipes by Nella Whitfield. With plates
Description: Newnes. 0. Hardcover. Book, This book is undated. 575 pages. No inscriptions. Cover is wobbly, but not at all detached. One colour plate soup is loosley inserted. A good reference book, a must for most cooks. Fair.

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