Author: PELLAPRAT, HENRI-PAUL
Title: Modern French Culinary Art
Description: London, Virtue. 1979, Revised. Hardback, 4to - over 9¾" - 12" tall. Book, 952 + 69 pages of the Chef's supplement. Owner's name and address to inside front board. No dustwrapper. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published.This book has a shipping weight of 2.7kg, and will be subject to additional charges for overseas shipment. Very Good/No Jacket.

Keywords: Cookery Cooking Food Recipes French France


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