Author: SERANNE, ANN Title: Complete Book of Desserts, The
Description: London, Faber & Faber. 1967, Cookery Book Club. Hardback, 4vo - over 7¾" - 9¾" Tall. Book, 372 pages. No inscriptions. only light rubbing to dustwraper ends. This is one of the most complete books of desserts published at the time. Good/Good.
Keywords: Cook, Cooking, Puddings, Desserts
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 26997
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