Author: GRANT, ROSAMUND
Title: Caribbean and African Cooking
Description: London, Virago. 1989, First Edition. (ISBN: 1853811068) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Here is a book of recipes and revelations, a warm and gracious offering sprinkled generously with anecdotes, and tributes to people and places. Good.

Keywords: 1853811068 Cookery, African Cookery, Caribbean


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