Author: VAUGHAN, MELISSA & BRENDAN Title: New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Description: Harper Collins. 0, First. (ISBN: 9780061956225) Half-Leather, 4to - over 9¾" - 12" tall. Book, 264 pages. Very Good/No Jacket.
Keywords: 9780061956225
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 26684
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Cookery