Author: BOYD, LIZZIE - EDITED BY
Title: British Cookery (Second Edition)
Description: Helm. 1988, Second. (ISBN: 0747002231) Hardcover, 4vo - over 7¾" - 9¾" Tall. Book, 551 Pages. Laminated Hardback, no iscriptions, slightly rubbed to corners 551 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering. Good/No Jacket.

Keywords: 0747002231 Food, Cookery, Cooking, British


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