Author: EGON RONAY Title: Master Chefs Of Europe
Description: Little, Brown. 1988. (ISBN: 0356156303) Cloth, 4to - over 9¾" - 12" tall. Book, 256 Pages. No inscriptions. Good clean book with slightly bumped dustwrapper with some loss to lamination. Very Good/Good.
Keywords: 0356156303 Cooking, Cookery, Food, Chef, Europe
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26627
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