Author: TROTEREAU, JANINE Title: Atlas De La Cuisine Régionale
Description: Paris, Rustica. 1996, First Edition. (ISBN: 2840381559) Hardback, 4to - over 9¾" - 12" tall. Ill.: Hochet, Christian. Book, 119 pages. Les recettes de terroir et leur histoire. French text throughout. Very Good/Good.
Keywords: 2840381559 Hochet, Christiancookery Cooking Food Recipes France French
Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 26596
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