Author: DEZAVELLE, JEAN-PIERRE ET ZIPPER, ÉRIC
Title: Encyclopédie de la Cuisine
Description: Ingersheim, France, Editions S.A.E.P. 1995, First Edition. (ISBN: 2737226503) Hardback, 4to - over 9¾" - 12" tall. Book, 427 pages. Fully illustrated. French text throughout. Overseas customers please email for shipping quote, this book has a shipping weight of 2.2kg. Good/No Jacket - as issued.

Keywords: 2737226503 Cookery Cooking Food Recipes French France


See more books from our catalog: Cookery