Author: DONCARLI, ALEXANDRA
Title: French Regional Cookery - Provence
Description: London, Octopus. 1989, First Edition. (ISBN: 0706431006) Hardcover, 4to - over 9¾" - 12" tall. Book, 79 pages. For those who already know and love this very special area of France, as well as those who wish to know it better, this book provides the ideal guide to a glorious cuisine. Very Good/Very Good.

Keywords: 0706431006 Cookery Cooking Food Recipes French France Provence


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