Author: BERRY, MARY Title: New Book of Meat Cookery, The
Description: London, Macdonald & Co. 1989, Reprint. (ISBN: 0748102396) Hardcover, 4to - over 9¾" - 12" tall. Book, 215 pages. Forget the cakes, this is Mary at her best. Very Good/Very Good.
Keywords: 0748102396 Cookery Cooking Food Recipes Meat
Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 26529
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