Author: HARRIS, ANDY Title: Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Description: London, Quadrille Publishing Ltd. 2014, First Edition. (ISBN: 1849493766) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Loftus, David - Photography. Book, 208 pages. This is an exceptional celebration of an exceptional cuisine: vibrant, diverse and outrageously delicious. Rear board is bumped to top corner. For those with a sweet tooth, why not try the Honeyed Doughnuts. Good/No Jacket.
Keywords: 1849493766 Loftus, David - Photographycookery Cooking Food Recipes Turkey Istanbul
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 26462
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