Author: LAUTA, SILVENA JOHAN
Title: Food and Cooking of Romania and Bulgaria, The
Description: London, Aquamarine. 2010, First Edition. (ISBN: 1903141753) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Brigdale, Martin - Photographs. Book, 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people. As New/As New.

Keywords: 1903141753 Brigdale, Martin - Photographscookery Cooking Food Recipes Romania Bulgaria Bulgarian


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