Author: FERRAN, ADRIà - SOLER, JULI - ADRIà, ALBERT
Title: Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria
Description: London, Phaidon Press. 2008, First Edition. (ISBN: 0714848832) Hardback, 4to - over 9¾" - 12" tall. Book, 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg. Very Good/Very Good.

Keywords: 0714848832 Cookery Cooking Food Recipes Restaurant


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