Author: PETER BREARS Title: Food and Cooking in 16th-Century Britain: History and Recipes
Description: Swindon, English Heritage. 2001, Reprint. (ISBN: 1850745366) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 47pages. Yes, you will get the Posset and Thick Mutton Stew!. As New.
Keywords: 1850745366 Cookery Cooking Food Recipes History
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26422
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