Author: SHAIDA, MARGARET
Title: Legendary Cuisine of Persia, The
Description: London, Penguin Books. 1994, First Edition. (ISBN: 0140469591) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 337 pages. Persian cuisine is one of the oldest in the world and justly famous for its subtlety and fragrance. Not to certain about broad bean stew, but stuffed whole lamb should be a challenge for the most adventurous cook. Spine is lightly creased but contents are as new. Good.

Keywords: 0140469591 Cookery Cooking Food Recipes Persia Persian


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