Author: BEARDSWORTH, ALAN AND KEIL, TERESA
Title: Sociology on the Menu: An Invitation to the Study of Food and Society
Description: London, Routledge. 1997, First Edition. (ISBN: 041511425X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark to top and bottom edge of pages, not affecting text. Good.

Keywords: 041511425x Food Sociology Eating Diet Meat Vegetarianism


See more books from our catalog: Cookery