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Title: Art of Cookery in Ye Olden Times, The
Description: London, Universal Cookery and Food Association. 1985, Facsimile. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377. Very Good.

Keywords: Cookery Cooking Food Recipes

Price: GBP 70.00 = appr. US$ 99.96 Seller: Books & Bygones
- Book number: 26330

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