Author: BOYLE, TISH AND MORIARTY, TIMOTHY
Title: Grand Finales: The Art of the Plated Dessert: The Art of Plated Desserts
Description: New York, John Wiley & Sons. 1996, Reissue. (ISBN: 0471287695) Hardcover, 4to - over 9¾" - 12" tall. Book, 348 pages. Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs. Why not go for the Chocolate Cigar with Vanilla-Armagnac Ice Cream?. As New/Good.

Keywords: 0471287695 Cookery Cooking Food Recipes Desserts Puddings


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