Author: SIMON, ANDRé L.
Title: Wine and Food - A Gastronomical Quarterly - No. 80 Winter 1953
Description: London, Wine and Food Society. 1953, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, Pages 230-292. Wonderful advertisements of the period to front and rear. Includes index for Nos. 1-80 together with letter detailing the programme for London meetings for the first three months of 1954. Light foxing to covers. Good.

Keywords: Food Wine History Gastronomy


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