Author: SIMON, ANDRé L. Title: Wine and Food - A Gastronomical Quarterly - No. 125 Spring 1965
Description: London, Wine and Food Society. 1965, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 95 pages. Wonderful advertisements of the period to front and rear. Interesting articles on food and wine. Includes an article by Elizabeth David on Boulestin. Good.
Keywords: Food Wine History Gastronomy
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26261
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