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Title: What Shall We Have To-day?
Description: London, William Heinemann. 1932, Second Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 251 pages. Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef. Very Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes

Price: GBP 95.00 = appr. US$ 135.66 Seller: Books & Bygones
- Book number: 26244

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