Author: CIOCCA, GIUSEPPE
Title: Il Pasticciere e Confettiere
Description: Milano, Ulrico Hoepli. 1914, Second and Enlarged Edition. Hardcover, 16mo - over 5¾" - 6¾" tall. Book, lxxii + 470 + 36 plates + 53 + Indice Alfabetico per Autori. Italian text throughout, wonderful collection of plates, most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet, this has to be a must. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Pastry Italian Italy


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