Author: HELOU, ANISSA
Title: Fifth Quarter, The - An Offal Cookbook
Description: Bath, Absolute Press. 2004, First Edition. (ISBN: 1904573215) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Pedler, Andy. Book, 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page. Very Good/No Jacket. Signed by Author(s).

Keywords: 1904573215 Pedler, Andycookery Cooking Food Recipes Meat Offal


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