Author: TANNAHILL, REAY Title: Fine Art of Food
Description: London, Folio Society. 1968, First Edition. Hardcover, 4to - over 9¾" - 12" tall. Book, 128 pages. A wonderful combination of cookery and art. Good/No Jacket.
Keywords: Cookery Food Art
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26171
See more books from our catalog:
Cookery