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Title: Fish
Description: London, Ebury Press. 2008, First Edition. (ISBN: 0-0919-2492-8) Hard Cover, 4to - over 9" - 12" tall. 351 pages. 200 inspirational recipes from one of Britain's hottest chefs whose take on fish is seasonal, sustainable and simple. Crab pie has to be a favourite. Dustjacket in protective sleeve. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes Fish 0091924928

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 26160

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