Author: WRIGHT, CLARISSA DICKSON
Title: Food - A 20th Century Anthology
Description: London, Ebury Press. 2000, First Edition. (ISBN: 0091878217) Paperback, 4to - over 9¾" - 12" tall. Book, 320 pages. What else would one expect from this great lady? 'An eccentric ramble, but one that is bound together by pure passion.' Sunday Times. Very Good.

Keywords: 0091878217 Cookery Cooking Food


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