Author: ELIZABETH DAVID Title: Book of Mediterranean Food, A
Description: London, Penguin. 1991, Reprint. (ISBN: 0141045825) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Minton, John. Book, 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt. Good.
Keywords: 0141045825 Minton, Johncookery Cooking Food Recipes Mediterranean
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 26154
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