Author: DE'MEDICI, LORENZA
Title: Renaissance of Italian Cooking, The
Description: London, Pavilion Books. 1997, First Edition. (ISBN: 1862051860) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 176 pages. In this book the author takes her reader on a marvellous journey through twelve Italian regions revealing the traditional aristocratic recipes, passed down through generations, that give each locality its distinctive style. As New.

Keywords: 1862051860 Cookery Cooking Food Recipes Italy Italian


See more books from our catalog: Cookery