Author: DUNLOP, FUCHSIA
Title: Sichuan Cookery
Description: London, Michael Joseph. 2001, First Edition. (ISBN: 071814404X) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Fisher, Tara - Photography. Book, 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named Man-and-Wife Meat Slices. As New/As New.

Keywords: 071814404x Fisher, Tara - Photographycookery Cooking Food Recipes China Chinese Sichuan


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