Author: WRIGHT, JENI - EDITOR
Title: Philly Fare - The Modern Way to Cook
Description: London, Kraft Foods. 1974, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board. Good Reading Copy/No Jacket.

Keywords: Cookery Cooking Food Recipes Philadelphia Cheese


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