Author: JOACHIM, DAVID Title: Brilliant - Food Tips and Cooking Tricks
Description: Emmaus, PA, Rodale Press. 2001, First Edition. (ISBN: 1579543014) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Newhouse, Judy. Book, 604 pages. 5,000 ingenious kitchen hints, secrets, shortcuts and solutions. Very Good/Very Good.
Keywords: 1579543014 Newhouse, Judycookery Cooking Food Recipes
Price: GBP 28.00 = appr. US$ 39.98 Seller: Books & Bygones
- Book number: 25956
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